- Maltodextrin for fatty powders - Dehydrated olive powder - Fruit leathers
- Rotary evaporator (essences of herbs, tomato water) - Centrifuged consommés Volume IV: The Appendix A. Seasonal Menus (2003–2011) - Exact sequence of 30–40 dishes per service el bulli cookbook
- Basic Spherification (calcium bath) - Reverse Spherification (for liquids with calcium) - Frozen Spherification - Maltodextrin for fatty powders - Dehydrated olive