2013 Link | Kelk

Dried cherry, wild strawberry, forest floor, subtle truffle, and a whisper of five-spice. Palate: Medium-bodied with silky, fully integrated tannins. Savory notes of sous-bois, dried herbs, and a bright, lingering acidity that keeps it fresh. Finish: Long, earthy, and elegant – a wine that rewards patience.

Roasted duck, mushroom risotto, or aged gruyère. kelk 2013

The 2013 Kelk is a striking example of cool-climate Tasmanian winemaking. Now with a decade of age, it has shed its primary fruit and developed complex tertiary notes. Dried cherry, wild strawberry, forest floor, subtle truffle,

Drink now through 2028. If you still have a bottle, you’re in for a treat. A superb aged Australian gem. If you meant a different Kelk 2013 (e.g., a book, an academic paper, a tech product), just let me know and I’ll tailor the review accordingly. Finish: Long, earthy, and elegant – a wine

Value: Excellent for cellaring